Nathan Metheny
Nathan joined the Club in April 2020 as the Executive Sous Chef. Please welcome Nathan who assumes the lead role for menu planning and execution of breakfast, lunch, and dinner at the club, as well as kitchen ordering and inventory.
Nathan joined the Club in April 2020 as the Executive Sous Chef. Please welcome Nathan who assumes the lead role for menu planning and execution of breakfast, lunch, and dinner at the club, as well as kitchen ordering and inventory.
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